![]() WORST comes to worst, I can always auto siphon the contents to the keg. I've resolved all of that now so maybe I should just be positive and see how it goes. It was my first time using the Anvil and the barb on the output is slightly smaller than a standard 1/2" barb so the hose I was using leaked a little air into it which may have caused a siphon issue. Joined Messages 1,876 Reaction score 164 Location Chicagoland. I honestly think my 2oz dry hop clogging the diptube may have been a fluke. Thread starter Mirilis Start date Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: Mirilis Lvl 10 Beer Nerd HBT Supporter. Brew Bags Reusable 3 Pack, Extra Large 26'x22' Fine Mesh Strainer Bag for Home Brewing Hops Grains Wine Beer Making Drawstring Straining Brew in a Bag. Twin Bubble Airlock and Carboy Bung (Pack of 2) 695. I've heard and seen several people do this successfully and it doesn't require the use of any additional co2. This item: Anvil Stainless Steel Bucket Fermenter - 7.5 gallon. Anvil Crucible Conical Fermenter - 7 Gallon. Anvil Crucible Conical Fermenter - 14 Gallon. Etched volume markings help you know exactly how much fermenting beer you have. Anvil Brewing Brew Bucket Stainless Steel Fermenter (7.5 Gallons) Save 3 299.99 289.99 Quantity Add to cart Estimated Time to Ship: 1-2 Business Days The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-6 gallon batches. The new ANVIL Crucible Conical Fermenter is the hands-down best value in a stainless steel conical fermenter on the market. Next, connect a simple 1/2" hose from the Anvil barb to a QD on the beverage post and then gravity feed the beer. Anvil Brewing is bringing their best game to the table with this 7.5 gallon stainless steel bucket fermenter that is loaded with features In addition to all the wonderful qualities of stainless steel, this fermentor has a coned bottom for settling of yeast and trub. From there, I plan to connect the keg gas post to the gas post on my fermentor lid which should equalize the co2 in the headspace of both vessels. When I sanitize my keg, I'll fill it with co2, purge the o2 and then dispense the sanitizer out of the beverage post. ![]() I use a co2 harvester, so when I cold crash, it sucks the co2 back into the headspace of the fermentor. I did a little research and found a workflow that actually makes sense. I've never done a closed transfer before, so this is going to be my first time. Key features include sanitary, stainless steel, 13' minimum depth and works with 3/16' ID hose. Click to expand.Yes - the Anvil has a rotating arm. These stainless steel cooling coils are built to last and works great with our 4 Hold Stopper.
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